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5 C’s of Cooking: How to Get Kids Excited About Eating Plant-Based | Chef Rebecca Johnson

The Exam Room by the Physicians Committee

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Five Seas of Cooking for Kids

Chef Rebecca Johnson shares her tips that work for kids of all ages. The first one is to be curious about the foods that they're about to make and eat but also the process of cooking so that it really sticks with them. Parents can put chef's five seas into practice and get your kids excited about a new way of eating which will get the whole family going with healthier habits.

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