Food Talk with Dani Nierenberg (by Food Tank)
285. Mike Salguero on ButcherBox and Better Meat
Oct 14, 2021
Mike Salguero, CEO and co-founder of ButcherBox, discusses the company's mission to provide sustainably-sourced, organic meat while emphasizing animal welfare and environmental stewardship. He dives into the complexities of the meat supply chain and the impact of misleading food labels. Salguero advocates for reform in meat consumption and agriculture policies, spotlighting regenerative practices. He also addresses sustainable packaging challenges and the ongoing journey towards a more transparent food system. Tune in for insights that could reshape your view on meat consumption!
29:30
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Quick takeaways
- ButcherBox promotes sustainability and ethical meat sourcing by establishing strict standards and utilizing third-party audits for transparency.
- The pandemic exposed vulnerabilities in the meat supply chain, highlighting the need for smaller processing facilities to support farmers effectively.
Deep dives
Transformation of the Meat Industry
ButcherBox aims to revolutionize the meat industry by providing high-quality, humanely raised meat and enhancing accessibility for consumers. The company addresses concerns surrounding modern meat production, such as sustainability and animal welfare, by sourcing meat from both domestic and international suppliers, including a significant portion from Australia. Mike Salguero, the founder, emphasizes the need for transparency in meat sourcing, so consumers can trust the quality of the products they purchase. Through their subscription model, ButcherBox actively encourages ethical farming practices while fostering a deeper connection between consumers and the origins of their food.
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