285. Mike Salguero on ButcherBox and Better Meat
Food Talk with Dani Nierenberg (by Food Tank)
Rethinking Meat: Sustainability and Innovation
This chapter explores the environmental impacts of meat consumption in the era of climate change and discusses regenerative agriculture as a potential solution. It highlights the importance of ethical livestock management while addressing the competitive landscape of the meat industry focused on sustainability. Additionally, the chapter emphasizes the need for transparency in the seafood industry, showcasing efforts to improve traceability for ethical consumption.
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