285. Mike Salguero on ButcherBox and Better Meat
Food Talk with Dani Nierenberg (by Food Tank)
Navigating Sustainable Packaging in Meat Subscription Services
This chapter explores the difficulties of packaging in subscription services, particularly for perishable products like meat. The speakers discuss the transition from styrofoam to recyclable materials and their dedication to reducing environmental impact as they work towards B Corp certification.
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