285. Mike Salguero on ButcherBox and Better Meat
Food Talk with Dani Nierenberg (by Food Tank)
Transforming Meat for a Sustainable Future
This chapter discusses the founding and growth of a grass-fed beef delivery service rooted in health concerns and sustainability. The speaker shares insights on misleading food labeling, the importance of animal welfare, and the complexities of the meat supply chain, especially in light of challenges posed by COVID-19. Through a commitment to quality sourcing and a unique business model, they advocate for a transformation in the meat industry that prioritizes health for people and the planet.
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