

Ep 86 - Carnivore Diet with Sally Norton | 25 SURPRISING ‘Healthy’ Foods That Feed Oxalates
May 5, 2024
Sally Norton, an expert on oxalates and their health impacts, dives into the overlooked dangers of these compounds found in 'healthy' foods. She discusses how high oxalate levels can lead to issues like kidney stones and chronic inflammation, particularly in vulnerable populations. Norton highlights oxalate-rich foods to avoid, including common greens, and shares personal anecdotes about transitioning to a low-oxalate diet. Additionally, she explores symptoms of oxalate toxicity, offering solutions for those navigating dietary changes.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Hidden Dangers of Oxalates
02:17 • 13min
The Neurotoxic Effects of Oxalates and Dietary Solutions
15:01 • 5min
Understanding Oxalate Toxicity and Its Symptoms
19:40 • 3min
Understanding Oxalate-Rich Foods: A Deep Dive into Greens
22:34 • 2min
The Hidden Dangers of Oxalates
24:20 • 21min
Navigating the Carnivore Diet Journey
44:55 • 7min
Managing Oxalate Dumping: Symptoms and Solutions
52:22 • 5min