The Dr. Hyman Show How Food Subsidies Keep Ultraprocessed Food Prices Low And Chronic Disease Rates High
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Dec 26, 2022 
In this engaging discussion, Robert Lustig, an esteemed expert in metabolism and author of *Metabolical*, and Paulette Jordan, a trailblazing political figure, delve into the impact of U.S. food subsidies on health and the prevalence of ultraprocessed foods. They reveal how taxpayer-funded support for commodity crops like sugar and corn contributes to rising chronic disease rates. The conversation also highlights the urgent need for reform in agricultural policy to promote healthier food choices and sustainability, while emphasizing the importance of community and holistic health.
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Subsidies and Chronic Disease
- The U.S. government subsidizes commodity crops (corn, wheat, soy, sugar) leading to cheaper processed foods.
- These subsidized foods are major contributors to chronic diseases, creating a costly health burden.
Origins of the 1933 Farm Bill
- The 1933 Farm Bill aimed to preserve food during transport, leading to processed, less nutritious options.
- Although initially helpful, this system persisted, contributing to today's health issues.
Fix the Food System
- Eliminate food subsidies to address the root cause of unhealthy food systems and promote regenerative farming.
- Regenerative farming improves soil health and mitigates climate change by reducing greenhouse gases.