The Dr. Hyman Show cover image

How Food Subsidies Keep Ultraprocessed Food Prices Low And Chronic Disease Rates High

The Dr. Hyman Show

00:00

Intro

This chapter explores the impact of food subsidies in the U.S. on the prevalence of ultraprocessed foods and related health issues. It highlights the need for a shift towards supporting healthier food choices and introduces the concept of personalized medicine for optimizing individual health.

Play episode from 00:00
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app