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How Food Subsidies Keep Ultraprocessed Food Prices Low And Chronic Disease Rates High

The Dr. Hyman Show

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Rethinking Food Systems and Health

This chapter explores the critical influence of government funding on agriculture and the need for reform to support sustainable farming and healthier food access. It connects various societal challenges, such as chronic disease and climate change, to our food systems and emphasizes food sovereignty, community engagement, and traditional diets as key solutions. The discussion advocates for strategic investments in nutritional health and systemic changes in policies to promote better health outcomes for all, particularly marginalized communities.

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