The Dr. Hyman Show cover image

How Food Subsidies Keep Ultraprocessed Food Prices Low And Chronic Disease Rates High

The Dr. Hyman Show

00:00

The Hidden Costs of U.S. Agricultural Subsidies

This chapter examines the effects of U.S. government subsidies on the agricultural sector, particularly in the production of ultraprocessed foods, and their role in exacerbating chronic diseases and environmental issues. It critiques historical policies favoring monoculture and discusses the urgent need for reform and innovative farming solutions to enhance food sustainability and health.

Play episode from 03:37
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app