The French Fry Betrayal

Macdonald's changed the recipe of their fries, which led to disappointment for many fans. The original fries were made using a special beef tallow mix called formula forty seven, which gave them a unique taste and texture. However, due to health concerns and pressure to use healthier oils, Macdonald's switched to vegetable oil. This change affected the flavor and texture of the fries, leaving them less crispy and less flavorful. The introduction of liquid fats instead of hard fats also made the fries less stable and prone to chemical changes when heated. The result was a significant departure from the beloved french fry experience that people had come to love.