Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34
Introduction
00:00 • 2min
Roshi Murphy: A Solo Artist
01:44 • 2min
The Secret Ingredient to Love Fat Cheddar
03:27 • 2min
The Key to Rain
05:56 • 2min
Lorraine Kelly's Quiche Le Rain
07:43 • 2min
The Importance of Timeless Music
09:38 • 2min
The Disgusting Truth About David Pak
11:21 • 2min
The Best Album of All Time
12:53 • 2min
The Crown and the Royal Family
14:28 • 2min
The Importance of Sparkling Water
15:59 • 2min
How to Talk to the Sommelier of Water
18:01 • 2min
The Importance of Discipline in Indian Food
19:38 • 2min
The Differences in the Taste of Grass Feed Butter
21:11 • 2min
Courgette Flowers: A German Selection
23:04 • 2min
How to Make a Double Starter
24:34 • 2min
The Disgrace of the Raw Family
26:21 • 2min
Glutenism in Pasta
28:00 • 2min
The Disgrace of Sexiness
29:44 • 2min
The Original Classic
31:27 • 2min
The Dream Restaurant: Staked Tartar
33:03 • 2min
The Importance of Boiled Eggs
35:03 • 2min
The Importance of Eggs in Breakfast
37:23 • 2min
The Importance of Irish Breakfast
39:24 • 2min
The Importance of Irish Phrases
40:58 • 2min
Damien Rice: A Singer-Songwriter From Ireland
42:43 • 2min
How Many Yokes Did You Have Before You Came Out?
44:27 • 3min
The Dream of Marriage
47:03 • 2min
Mickey Murphy and the Wedding of Mammy Daz
48:45 • 2min
The Disgusting Wedding Cake
51:15 • 3min
The Greatest Dessert I've Ever Had
54:33 • 2min
The Best Chocolate Mousse I've Ever Had
56:07 • 2min
The Worst Dish I Ever Had in Paris
57:48 • 2min
The Classics
01:00:02 • 4min
KFC Fried Chicken Nuggets
01:04:02 • 2min