Ep 189: Róisín Murphy
Off Menu with Ed Gamble and James Acaster
00:00
The Greatest Dessert I've Ever Had
"I love desserts. I'm just saying it's sometimes hard when you're looking at a menu to say, order a big dessert after you've had a meal like we've just discussed," he says. "The greatest dessert I've ever had was in Paris and it was a simple chocolate mousse."
Play episode from 54:33
Transcript
