Off Menu with Ed Gamble and James Acaster cover image

Ep 189: Róisín Murphy

Off Menu with Ed Gamble and James Acaster

00:00

The Greatest Dessert I've Ever Had

"I love desserts. I'm just saying it's sometimes hard when you're looking at a menu to say, order a big dessert after you've had a meal like we've just discussed," he says. "The greatest dessert I've ever had was in Paris and it was a simple chocolate mousse."

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