Ep 189: Róisín Murphy
Off Menu with Ed Gamble and James Acaster
00:00
The Best Chocolate Mousse I've Ever Had
I went with Jarvis Cocker. He took me there. It was again very classic kind of canteen like Parisian restaurant that's been there for I don't know, 100 years or something. How was it present? Was it literally just just the chocolate mousse on the plate? Yeah. No other faffing around with any other... Nothing. The onion soup in the beginning and it was like the best onion soup I ever had. Which is also an amazing dish. We all put it in here because it gives me cramps. But the onions tend to... Mmm. Well, it might still make.
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