Ep 189: Róisín Murphy
Off Menu with Ed Gamble and James Acaster
00:00
How to Make a Double Starter
I've been eating courgettes for years. And then you think, why have I been buying all these courgettes with no flowers on the end? Where do you get the flowers? Yeah. They should sell the Courgettes with the flowers on theend. It's not that most people couldn't cook that though, including myself. Saffron's very expensive. I have got expensive taste. You know, by the, by the weight, it's extremely expensive stuff. What we're talking? I don't know, but I know it's deer. Not if it's done right. Yellow tongue? Not if it’s done right. Hey, from Melania
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