Ep 189: Róisín Murphy
Off Menu with Ed Gamble and James Acaster
00:00
The Classics
Jaz says he's had the best meal of his life in a restaurant that only holds nine people on one table. The chef has gone to great lengths to make sure they can all hear each other while eating, and it was like a 'religious experience' Jaz: I'm going to read your menu back to you now. See how you feel about it? You would like German bread selection and sourdough with grass fed butter. Free corgette flour stuffed with ricotta. Then a pasta course of a risotto millenazie. Mancourt steak tartar. And this red wine from your not husband's father's vineyard.
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