Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 3min
Kaiser Rolls
02:51 • 2min
A Brief History of a House in Rural Pennsylvania
04:33 • 2min
You've Written a Memoir About Your Dad
06:11 • 2min
Divorced?
07:59 • 2min
How to Write a Book - A Memoir of a Young Girl
09:31 • 2min
I've Always Wanted to Be a Writer
11:25 • 2min
You're Sure, I Wast Li Doing Coke
13:35 • 3min
I Love This When It Happens
16:41 • 3min
The Best Food of Your Life
19:16 • 4min
The Most Unsavory Corner of the Food Industry
22:47 • 5min
Cooking for Kids
27:23 • 1min
What Made You Go Back to School for an MFA?
28:53 • 3min
How Did You Write Your Senior Thesis?
31:52 • 3min
The Dead Line and the Word Count
34:24 • 2min
How Did You Wake Up and Take a Crack at Certain Literary Pursuits?
36:35 • 3min
Creating a Restaurant in New York City
39:42 • 3min
Prune Is a Terrible Name for a Restaurant
42:24 • 2min
Is There Ever Going to Be a Swing Back?
44:10 • 2min
How Are You and Your Wife in Koshe?
46:02 • 2min
Are We Going to Reopen?
47:52 • 4min
What's the Title of Your Next Book?
51:48 • 2min
Is It True, What I've Been Thinking?
54:01 • 3min
Gabriel Hamilton, Chef and Owner of Prune
56:41 • 3min