In 19 99, york city didn't have an ambitious and exciting restaurant on every block in every unlikely neighborhood. There was no eater, no incdegram, no hips to brooklyn. Food seen if you wanted something expert to eat. I meant to create a restaurant that would serve as delicious and interesting food as the serious restaurants elsewhere in the city. But not nothing ever about a divided sympathy or loyalty or passion.
Chef and writer Gabrielle Hamilton talks dueling artistic passions—and how she has found balance and focus in her creative journey.