The chef admits he was not cut out to be a writer. He struggled with the idea of leaving his job as a dishwasher in favour of writing. But eventually realised there was something more to him than work ethic. His new book, A Chef's Life, is published by Simon & Schuster at £16.99.
Chef and writer Gabrielle Hamilton talks dueling artistic passions—and how she has found balance and focus in her creative journey.