Gabriel hamilton is the chef and owner of prune, which is currently closed because of the pendemic. Gabriel's wonderful memoir is titled blood bones and butter, the inadvertent education of a reluctant chef. And her cook book is simply titled prune. For more information about the restaurant, you can go to prune restaurant dot com or read her columns in the new york times and elsewhere.
Chef and writer Gabrielle Hamilton talks dueling artistic passions—and how she has found balance and focus in her creative journey.