Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 6min
Hepsidine and Iron Deficiency
05:50 • 3min
The Importance of Eating Plants
08:42 • 5min
The Role of Lectins in Autoimmune Disease
13:40 • 2min
The Role of Lectins in Leaky Gut
15:18 • 2min
The Negative Effects of Glucosamine on the Gut
16:57 • 5min
Polyethylene Glycol 400: A Test for Intestinal Permeability
21:58 • 2min
How to Reduce Leaky Gut
24:03 • 2min
The Benefits of Avoiding Nuts
26:12 • 4min
The Effects of Ketone Ester on Intestinal Permeability
30:28 • 3min
The Effects of Continuous Glucose Monitors on Diabetes
33:27 • 4min
The Effects of Advanced Glycation End Products on Diabetes
37:13 • 5min
Carntine: The Most Potent Anti-Glycating Agent
42:42 • 2min
Oxalates and the Carnivore Diet
44:40 • 3min
The Role of Uric Acid in Multiple Sclerosis
47:18 • 3min
The Regenerative Potential of the Hectus
50:08 • 5min
The Human Performance Outliers Podcast
55:16 • 2min