Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 3min
Stool pH
02:57 • 6min
What's the Cause of the Lower Stool pH?
08:39 • 2min
Defining Inflammatory Markers
10:20 • 3min
Prebiotics - Is That Always Problematic?
13:07 • 3min
Is Propionate a Good Prebiotic?
16:05 • 3min
Is Acromancy Associated With Gut Inflammation?
18:53 • 3min
Is There Acromancy?
22:03 • 3min
Is Onions and Garlic a Common Problem Food?
25:20 • 2min
Symptom Resolution
27:00 • 2min
Are We Using Single Prebiotics?
28:52 • 4min
Is There a Difference Between Polyphenols and Lactobacilli?
32:50 • 2min
The DSM-1, 7, 9, 3 Is Great for a Wide Range of Things
34:58 • 4min
Prebiotics - Is That a Good Thing?
39:10 • 2min
Is There a Systemic Impact With Probiotics?
41:03 • 3min
Methanobrevi-Batter and Methane in Breath Testing
44:09 • 4min
Is There a Metabolic Adaptive Response to Eating Disorders?
47:47 • 2min
Probiotics in SIBO? What Are Your Thoughts?
49:40 • 5min
Is It a Reactive Probiotic?
54:30 • 3min
Probiotics and Histamine
57:14 • 2min
Dr. Horlach, Thank You So Much!
59:20 • 3min