Pursuit of Wellness Michelin Star Chefs: Why Food Quality Matters w/ Phillip & Margarita
Jan 20, 2025
Join culinary visionaries Phillip Franklin Lee, a multi-restaurant co-owner, and Margarita Callis Lee, an innovative pastry chef, as they dive into the art of high-quality dining. They share their journey of building a restaurant empire during the pandemic, emphasizing community support in Austin. Discover how their passion for food translates into creative culinary processes, the importance of mental well-being in the kitchen, and the balance of artistry with business. They also reflect on the impact of Michelin stars and the evolution of responsible practices in the culinary world.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Building Community in Austin
02:10 • 10min
Passion for Food: From Move to Mastery
12:30 • 5min
Culinary Journeys and Creative Processes
17:45 • 12min
Nourishing Creativity: The Chef's Journey
29:24 • 13min
The Art of Flavor and the Pursuit of Better Sleep
42:01 • 3min
Culinary Culture: Substance Use and Michelin Stars
44:54 • 22min