Join culinary visionaries Phillip Franklin Lee, a multi-restaurant co-owner, and Margarita Callis Lee, an innovative pastry chef, as they dive into the art of high-quality dining. They share their journey of building a restaurant empire during the pandemic, emphasizing community support in Austin. Discover how their passion for food translates into creative culinary processes, the importance of mental well-being in the kitchen, and the balance of artistry with business. They also reflect on the impact of Michelin stars and the evolution of responsible practices in the culinary world.
