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Michelin Star Chefs: Why Food Quality Matters w/ Phillip & Margarita

Pursuit of Wellness

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Nourishing Creativity: The Chef's Journey

This chapter explores the connection between mental health and the quality of food, emphasizing how personal well-being impacts productivity and creativity. The speakers share their experiences in the restaurant industry, balancing the artistic and business aspects of cooking while adhering to a philosophy of using high-quality, natural ingredients. Through personal anecdotes, they highlight the challenges faced in maintaining authenticity and wellness amidst the complexities of ownership and culinary management.

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