Phillip Franklin Lee

Join culinary visionaries Phillip Franklin Lee, a multi-restaurant co-owner, and Margarita Callis Lee, an innovative pastry chef, as they dive into the art of high-quality dining. They share their journey of building a restaurant empire during the pandemic, emphasizing community support in Austin. Discover how their passion for food translates into creative culinary processes, the importance of mental well-being in the kitchen, and the balance of artistry with business. They also reflect on the impact of Michelin stars and the evolution of responsible practices in the culinary world.

Phillip Frankland Lee, a renowned restaurateur and chef, co-owns Scratch Restaurants Group with his wife, Margarita Kallas-Lee, featuring Michelin-starred eateries. In this conversation, he shares his journey in the culinary world, from the emotional thrill of earning Michelin stars to the evolution of high-end dining. They delve into the charm of smash burgers, explore cultural dining experiences, and critique conventional dog food. Personal anecdotes enrich their discussion, emphasizing food as both nourishment and art, while also hinting at exciting new restaurant concepts.