The Joe Rogan Experience #1765 - Phillip Frankland Lee
Jan 18, 2022
Phillip Frankland Lee, a renowned restaurateur and chef, co-owns Scratch Restaurants Group with his wife, Margarita Kallas-Lee, featuring Michelin-starred eateries. In this conversation, he shares his journey in the culinary world, from the emotional thrill of earning Michelin stars to the evolution of high-end dining. They delve into the charm of smash burgers, explore cultural dining experiences, and critique conventional dog food. Personal anecdotes enrich their discussion, emphasizing food as both nourishment and art, while also hinting at exciting new restaurant concepts.
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Fish Preferences
- Joe Rogan introduces Phillip Frankland Lee, praising his sushi restaurant.
- Rogan's young colleague, Jamie, dislikes fish, prompting a discussion about taste preferences.
Disliking coffee
- Joe Rogan dislikes coffee, highlighting individual taste differences.
- He mentions his caffeine sensitivity and past Red Bull overconsumption.
Yamazaki Whiskey
- Rogan receives a rare bottle of Yamazaki Sherry Cask 2016 whiskey from Lee.
- They discuss its rarity, awards, and unique flavor profile.