#1765 - Phillip Frankland Lee

Phillip Frankland Lee, a renowned restaurateur and chef, co-owns Scratch Restaurants Group with his wife, Margarita Kallas-Lee, featuring Michelin-starred eateries. In this conversation, he shares his journey in the culinary world, from the emotional thrill of earning Michelin stars to the evolution of high-end dining. They delve into the charm of smash burgers, explore cultural dining experiences, and critique conventional dog food. Personal anecdotes enrich their discussion, emphasizing food as both nourishment and art, while also hinting at exciting new restaurant concepts.