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#1765 - Phillip Frankland Lee

The Joe Rogan Experience

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From Apartment to Restaurant: A Culinary Journey

This chapter recounts the hosts' early days in the restaurant industry, sharing how they creatively transformed their apartment into a dining space amidst challenges. They discuss the serendipitous growth of their sushi restaurant in Austin, fueled by networking and the pandemic's unique demands. The chapter culminates in exciting plans for new culinary concepts, emphasizing their commitment to innovation and exceptional dining experiences.

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