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Michelin Star Chefs: Why Food Quality Matters w/ Phillip & Margarita

Pursuit of Wellness

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Culinary Culture: Substance Use and Michelin Stars

This chapter examines the culture of drinking and substance use in the culinary industry, highlighting the shift towards responsible practices among chefs. It also explores the emotional journey of receiving Michelin stars and the unpredictability of the selection process, accompanied by personal anecdotes. Additionally, the discussion emphasizes the importance of staff well-being and high-quality ingredient sourcing in achieving success in the restaurant world.

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