The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

754: Spring Cookbook Season

Apr 14, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
How Did It Feel to Write Your New Book?
01:39 • 2min
3
I'm Going to Give This Book to My Mother, She's Going to Read It
03:56 • 2min
4
Is Your Book Coming Out Now?
05:54 • 2min
5
The Aroma of Monsoons
07:25 • 4min
6
Birds in Central London
11:26 • 2min
7
The One Recipe Podcast
12:56 • 2min
8
Disclosure Time, Rick Martines New Book, Micosina Recipes and Rapture for My Kitchen Ni Mexico
14:54 • 3min
9
You Wined Up Hitting Your Feelings
18:22 • 2min
10
My Love Letter to Mexico
20:30 • 2min
11
A Taste of Mexico
22:15 • 2min
12
Tacos Al Pastor in Wahaka
24:24 • 2min
13
Arabia Erem Heas It Going by Francis Recmartines
26:47 • 2min
14
How to Make a Perfect Piece of Arab Bread?
28:38 • 2min
15
How to Make Sour Douh Peto Bread?
30:59 • 3min
16
We Can Do Hard Things - The Show for Curious Cooks and Eating
33:30 • 2min
17
Manuche - The Root of the Arabic Word Is Nasha.
35:43 • 2min
18
The Bread of the Arab People
37:22 • 3min
19
Yes, Salad Freak by Remus Seals
40:08 • 2min
20
What Makes a Great Salad?
41:43 • 2min
21
Making a Salad, Where Do You Start?
43:54 • 2min
22
How to Make a Salad That Tastes Like a Pea
45:29 • 2min
23
The Secret Weapons of the Mediterranean Salad
47:25 • 2min
24
How to Make Bacon From Snoop
49:11 • 2min
25
Craft Beer Inspired Recipe of the Month
50:46 • 2min