754: Spring Cookbook Season
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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My Love Letter to Mexico
"I made a conscious decision that i wasn't going to be omplicit in this whitewash game. Wasn't going to dumb down my food or, you know, take out what were considered the exotic ingredients," she says. "Once i did that, i not only felt more like me then me that i am supposed to be, but i also found that people started enjoying my content and my my writing." The book is your love letter to the memories you made along that trip.
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