754: Spring Cookbook Season
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Aroma of Monsoons
In India, monsoons come after the earth is parched. There's no refrigeration so you've got to eat whatever you can in the house. The only thing that we could get that was fresh were eggs. We used to have one egg, but towards the end, we would only have half egg each because, you know, he would haggle. And it is also the time when i remember my father's singing the ragas, the the rhythms of of rain.
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