754: Spring Cookbook Season
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Make a Salad That Tastes Like a Pea
Salad kind of came about because i had these amazing purple snow peas i was growing in my garden. To me, it's like the embodiment of spring and i didn't want to take away from that. So i decided to add radish, because radish has that really bright, a peppery bite. When it's sliced really, really thinly and put in an ice bath, it's going to add just a hint of that peppery flavor. He nob eser powering softens that flavor.
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