754: Spring Cookbook Season
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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We Can Do Hard Things - The Show for Curious Cooks and Eating
We're celebrating the new cook books of spring an right now we're talking with rim asil, author of arabia. The manushe is a flat bread topped with a spice mix called zata which is a wild time sumacberry and sesame seed mix. You can eat it folded on the go, or open faced, topped with fresh red juice, or just so many ways that you can eat it. We talk about anxiety, boundaries, parenting, infidelity, our bodies,. loving and losing, all the ings that make us human.
Play episode from 33:30
Transcript
