The Dave Chang Show

Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave

Sep 19, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
What Is the Discord Community?
01:38 • 2min
3
Cold Noodles on Hot Days
03:49 • 2min
4
Soba Is My Favorite in the Cannon, but Not in Hot Weather.
05:48 • 2min
5
What's That Not So Sweeth?
07:33 • 2min
6
What Are You Saying About Temperature Control?
09:45 • 2min
7
Fishery Scientist's Home Freezer Fridge
11:30 • 2min
8
Is There a Walk in Fridge and Walk in Freezer?
13:23 • 2min
9
I Want My First Golf Tournament in That Area
15:16 • 2min
10
Do You Want Industrious Dave, or Sandbag?
16:50 • 2min
11
The Vegetarian That's Got Enough?
18:32 • 2min
12
Holfood's Market Is a Great Place to Get Your Favorite Meals
20:17 • 2min
13
Is Soaking Chicken Livers in Milk a Good Idea?
22:38 • 3min
14
The Japanese Cooking Mythology
25:17 • 2min
15
Do You Know How to Make a Clear Broth?
27:47 • 2min
16
Is the Gelatin Clarification Technique the Best Way to Clarify a Broth?
29:45 • 2min
17
Getting a Giant Ball of Ice and Getting the Fat Solidified Round
31:47 • 2min
18
Husky Slacks
33:57 • 2min
19
Can You Ambush People With Food Like That?
35:43 • 2min
20
Husky Slack's Tuna Is a Safe Bet.
37:40 • 2min
21
I Would Pass Husky Slacks
39:31 • 3min
22
What's the Best Meal You Made This Year?
42:42 • 2min
23
The Best Meal You Made an Under 21 Tell Yo
44:36 • 2min
24
I Have Chicken Breast, Organic Bone and Chicken Breast. I Got It.
46:24 • 2min
25
Do You Eat Your Hotel Shampoo?
48:03 • 2min