Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
The Dave Chang Show
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Is the Gelatin Clarification Technique the Best Way to Clarify a Broth?
i've had to make a lot of rafts over the years. I remember one time minced minster ground beef is the mince egg whites ar. It's actually an amazing technique. The real sheaty thing about that is sometimes, if you make consummes, you have to serve the raft as a family mil my god, really? Yes.
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