Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
The Dave Chang Show
00:00
Do You Know How to Make a Clear Broth?
"There's means to clarify something on a professional level. So if i need to clarify it into consumme, i can do a gelatin technique," he says. "But at home, i am too flucky and lazy." He doesn't boil his soup in fresh water because the blood that comes out is coagulating like 'yete scum'
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