Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
The Dave Chang Show
00:00
Husky Slacks
It's like you're ordering fried chicken and peeling the fried part off, just heating the meat hot. You're eating hot pot. Eat the hot fat part. That'swat you're there for. Fat is flavor. It looks cool though, if anybody wants toor it looks extremely cool. But i don't understand what they're doing. Why would you do that? Whye? Fat gone? I don't know. Rachel cong and wiley's ufrane continues to chime in with some interesting queries.
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