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The belief that fresh fruit and vegetables are always healthier than canned, frozen, or dried varieties is a common misconception. In reality, canned and frozen options can provide comparable or even superior nutritional value since they are often harvested at their peak freshness and preserved quickly. Factors like transit time and storage conditions can lead to nutrient degradation in fresh produce, making their canned or frozen counterparts just as nutritious or, in some cases, better. It is important to look at the overall quality of fruits and vegetables consumed rather than focusing solely on their form, as they all play a role in a healthy diet.