#53869
Mentioned in 1 episodes
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
Book • 2016
In '100 Million Years of Food', Stephen Le takes readers on a journey through the history of human nutrition, from ancient times to the present.
The book delves into how understanding our dietary past can help improve our health and well-being in the modern world.
Drawing comparisons to authors like Jared Diamond and Michael Pollan, Le offers a compelling narrative about food, evolution, and human health.
The book delves into how understanding our dietary past can help improve our health and well-being in the modern world.
Drawing comparisons to authors like Jared Diamond and Michael Pollan, Le offers a compelling narrative about food, evolution, and human health.
Mentioned by
Mentioned in 1 episodes
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