The Plant-Based Baby & Toddler

This book, written by Registered Dietitian Nutritionists Whitney English and Alexandra Caspero, provides evidence-based guidance on plant-forward nutrition for babies and toddlers.

It includes practical meal planning tips, kid-friendly recipes, and detailed feeding information to help parents navigate the early years of their child's nutrition.

The authors aim to make feeding children both fun and nourishing, while promoting a balanced and healthy diet from an early age.