Baby-Led Weaning with Katie Ferraro

How Do Vegan Families Introduce Potentially Allergenic Foods? with @plantbasedjuniors Alexandra Caspero, MS, RD and Whitney English, MS, RD

May 17, 2021
In this discussion, Alexandra Caspero and Whitney English, both Registered Dietitians and co-founders of Plant Based Juniors, dive into raising plant-based children while addressing allergenic foods. They share personal experiences overcoming challenges in baby-led weaning and the importance of iron-rich foods. Tips for introducing diverse veggies and making plant-based diets appealing to all families are provided. Plus, they outline practical steps for families considering a plant-based lifestyle, ensuring kids meet their nutritional needs.
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ANECDOTE

Alexandra's Baby-Led Weaning Doubts

  • Alexandra Caspero initially doubted her ability to do baby-led weaning on a plant-based diet due to concerns about iron.
  • She overcame this fear and committed to proving it possible to feed her baby this way without meat.
ANECDOTE

Whitney's Career Shift Story

  • Whitney English transitioned from entertainment reporter to registered dietitian motivated by nutrition misinformation.
  • She uses her journalism skills combined with nutrition knowledge to combat misinformation in pediatric nutrition.
INSIGHT

Meaning of Predominantly Plant-Based

  • Predominantly plant-based means eating mostly plants but not necessarily completely avoiding animal products.
  • Emphasizing plants in the diet provides health benefits and aids climate goals, regardless of total animal product exclusion.
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