The World Atlas of Coffee

This book takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text.

It covers where coffee is grown, the people who grow it, and the cultures in which it is a way of life.

The book is organized by continent and country, providing detailed information on coffee history, varieties, harvesting methods, roasting processes, and brewing techniques.

It also explores the development of the espresso machine and other aspects of coffee culture and consumption.