The E-Myth Revisited challenges the common assumption that most businesses are started by entrepreneurs. Instead, Gerber argues that most businesses are started by technicians who understand the technical work but not the business itself. The book introduces the concept of the E-Myth and explains that successful business owners must balance three roles: the Entrepreneur (the visionary), the Manager (the planner and organizer), and the Technician (the one who performs the technical work). Gerber emphasizes the distinction between working 'in' your business and working 'on' your business, and he provides strategies for systemizing and scaling businesses, including the concept of the Franchise Prototype.
This book takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it, and the cultures in which it is a way of life. The book is organized by continent and country, providing detailed information on coffee history, varieties, harvesting methods, roasting processes, and brewing techniques. It also explores the development of the espresso machine and other aspects of coffee culture and consumption.
In this book, Matt Mochary shares his expertise on leadership and management, drawing from his experiences as a founder, CEO, and investor. The Great CEO Within provides insights on how to transition startups into successful, dominant enterprises. The book covers various topics such as managing fear and anger, conducting effective meetings, recruiting efficiently, and maintaining personal energy. Mochary's coaching is known for offering real guidance rather than just questions, making it a valuable resource for CEOs and entrepreneurs.
In 'The Devil's Cup', Stewart Lee Allen embarks on a global journey to explore the historical and cultural significance of coffee. From Ethiopia to the United States, he delves into how coffee has influenced civilizations and sparked revolutions. The book is both a travelogue and a historical account, filled with humor and engaging storytelling.
Many of us dream about turning our passion or hobby into the thing we do everyday, but very few of us actually do it. In this episode I talk to World Barista Champion and co-founder of Square Mile Coffee Roasters James Hoffmann about how he had the confidence to make a career out of coffee. Expect to hear how he built a bricks and mortar business from scratch, his regrets about hustling and burnout, and how he’s amassed a YouTube following of 1.23M subscribers.
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