

#49605
Mentioned in 1 episodes
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book • 2017
In *The Cooking Gene*, Michael W. Twitty delves into the history of Southern cuisine, tracing its roots back to Africa and the impact of slavery on American food culture.
The book combines genealogical research, personal stories, and historical analysis to highlight the African influence on Southern cuisine.
It also explores themes of identity, culture, and the intersection of Jewish and African American food traditions.
The book combines genealogical research, personal stories, and historical analysis to highlight the African influence on Southern cuisine.
It also explores themes of identity, culture, and the intersection of Jewish and African American food traditions.
Mentioned by
Mentioned in 1 episodes
Mentioned by 

as a James Beard award-winning author.


Parth Shah

How to celebrate your heritage through food
Mentioned by 

as one of the books written by 

.


Parth Shah


Michael W. Twitty

Honoring Your Heritage Through Food
Mentioned by 

as a James Beard award-winning author who emphasizes connecting with elders and understanding the energy in cooking.


Parth Shah

How You Can Honor Your Heritage — And Improve Your Health — Through Food