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Mentioned in 1 episodes

The Cooking Gene

A Journey Through African American Culinary History in the Old South
Book • 2017
In *The Cooking Gene*, Michael W. Twitty delves into the history of Southern cuisine, tracing its roots back to Africa and the impact of slavery on American food culture.

The book combines genealogical research, personal stories, and historical analysis to highlight the African influence on Southern cuisine.

It also explores themes of identity, culture, and the intersection of Jewish and African American food traditions.

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Mentioned in 1 episodes

Mentioned by
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Parth Shah
as a James Beard award-winning author.
How to celebrate your heritage through food
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Parth Shah
as one of the books written by
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Michael W. Twitty
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Honoring Your Heritage Through Food
Mentioned by
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Parth Shah
as a James Beard award-winning author who emphasizes connecting with elders and understanding the energy in cooking.
How You Can Honor Your Heritage — And Improve Your Health — Through Food

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