Sarah Rector

The Little House on the Prairie series consists of nine novels that follow the life of Laura Ingalls Wilder from her childhood in the Big Woods of Wisconsin to her adulthood in the Dakota Territory. The books chronicle the Ingalls family's experiences, including their moves to various parts of the American frontier, their struggles with disease and natural disasters, and their daily life as pioneers. The series includes titles such as 'Little House in the Big Woods,' 'Little House on the Prairie,' 'On the Banks of Plum Creek,' 'By the Shores of Silver Lake,' 'The Long Winter,' 'Little Town on the Prairie,' 'These Happy Golden Years,' and 'Farmer Boy,' which is about Almanzo Wilder, Laura's future husband.

In *The Cooking Gene*, Michael W. Twitty delves into the history of Southern cuisine, tracing its roots back to Africa and the impact of slavery on American food culture. The book combines genealogical research, personal stories, and historical analysis to highlight the African influence on Southern cuisine. It also explores themes of identity, culture, and the intersection of Jewish and African American food traditions.