Michael W. Twitty

In this fascinating discussion, food journalist Simran Sethi, culinary historian Michael Twitty, chef Samin Nosrat, and writer Josh Noel dive into the essence of 'real' food. They explore what authenticity means and why it matters, sharing insights on cultural identity and the emotional ties to traditional dishes. The group tackles the paradox of supermarket variety, the importance of heritage in food, and the evolution of craft beer. Personal anecdotes illuminate the connections between food and memory, making this a rich dialogue for any food lover.

Join Devin Mahesua, an expert in indigenous foodways and professor at the University of Kansas, alongside James Beard Award-winning author Michael W. Twitty, who specializes in African-American culinary traditions. They delve into how food serves as a vital link to ancestry and identity. Discover the importance of engaging with community elders in culinary practices, the concept of 'vibration cooking,' and the political implications of food access. They also advocate for a mindful approach to food that emphasizes love, gratitude, and cultural preservation.

Michael W. Twitty, an award-winning culinary historian and author, dives deep into the rich tapestry of Southern cuisine. He discusses the diverse influences shaping this culinary landscape, from African ancestry to Indigenous traditions. Twitty reflects on the emotional connection food has with cultural identity and the complexities within Southern history. He emphasizes the importance of preserving community values through food and shares insights on daily self-doubt and the significance of teaching and learning in the kitchen.

Michael W. Twitty, a James Beard award-winning author renowned for his work in African American food history, joins Devon Mihesuah, an expert in indigenous foodways. They explore the deep connections between food, heritage, and health. Discover how reclaiming traditional food practices can enhance well-being and honor ancestral stories. The discussion emphasizes the importance of community involvement, culinary creativity, and preserving diverse food cultures while advocating for food justice and equitable access to nutritious options.

Devin Mahesua, a professor specializing in indigenous foodways, and Michael W. Twitty, a James Beard award-winning author focused on African American food history, explore the deep connections between food and cultural heritage. They discuss how traditional food practices can improve health and reconnect communities to their roots. Listeners learn about 'vibration cooking' and its emotional significance, along with actionable steps for culinary justice and community engagement. The conversation highlights food as a vital link to ancestral stories and cultural identity.