
Hava Podcast
Empowering you to make better food choices. We’re not about restrictions; instead, we emphasize the importance of adding nourishing, high-satiety foods to your plate. We believe in food that leaves you satisfied, not deprived.
Latest episodes

Mar 28, 2024 • 1h 6min
#5 - Maximizing nutrition: nutrient-dense diets w/ Marty Kendall
Dive into the world of nutrition with Marty Kendall, an engineer with a passion for optimizing health through food. He shares his unique perspective, combining the precision of engineering with the care of a doctor to challenge conventional nutrition myths and introduce a data-driven approach to eating. Marty’s journey from helping his family manage type 1 diabetes to revolutionizing how we think about food is not only inspiring but also a testament to the power of applying analytical skills to our diet.

Mar 4, 2024 • 50min
#4 - The most important dietary hypothesis you never heard of w/ Stephen Simpson and David Raubenheimer
Australian scientists discuss the critical importance of protein in diet, exploring the Protein Leverage Hypothesis and its impact on dietary choices. They delve into the role of protein in regulating food intake, implications for modern food environments, and optimizing human nutrition through balanced diets.

Feb 7, 2024 • 1h 36min
#3 - Exploring the carnivore diet, satiety, and calories w/ Dr. Shawn Baker
Dr. Shawn Baker, an expert in nutrition and weight control, discusses the importance of satiety in nutrition. He explores how various foods impact the body and satiety, and the potential benefits of high-protein diets. The podcast also delves into the controversy around the carnivore diet, the impact of a zero carb diet on heart disease, the addictive nature of food, and the differences between the carnivore and plant-based diets.

Dec 11, 2023 • 1h 47min
#2 - Obesity and your brain: foods, satiety, and health w/ Stephan J. Guyenet
Renowned neuroscientist and science writer Stephan J. Guyenet discusses obesity, nutrition, and the brain's role in food intake. Topics include controlling food consumption strategies, the role of fiber in weight loss, low carb vs low fat diets, weaknesses of the carb insulin model, future of nutrition and weight loss drugs, and critiquing claims about high LDL cholesterol on a carnivore diet.

4 snips
Dec 4, 2023 • 1h 15min
#1 - A tool for satiety w/ Dr. Ted Naiman
Dr. Ted Naiman discusses the revolutionary 'satiety per calorie' concept, the link between obesity and chronic diseases, optimizing nutrient density, and making small changes for sustainable weight loss. They also explore the concept of 'satiety per calorie' and its practical application, genetic bracketing for fitness goals, and improving health and body composition through diet tweaks.
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