The Dairy Nutrition Blackbelt Podcast

Hello there,In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Elias Uddin discusses the significance of nitrate additives and their impact on the carbon footprint of dairy farms. Dr. Uddin explains the method and importance of life cycle analysis in assessing environmental sustainability in dairy production. Tune into this enlightening discussion on major podcast platforms."The true effect of additives should consider all trade-offs and interactions between sources of emissions." Meet the guest: Dr. Elias Uddin, an Assistant Professor at the University of Connecticut, specializes in ruminant nutrition and environmental modeling. With a Ph.D. from the University of Wisconsin-Madison, his research emphasizes sustainability in dairy production. Dr. Uddin's work integrates in-vivo experiments and life cycle assessments to explore methane mitigation and nutrient utilization in dairy cattle, aiming to optimize productivity and environmental impact. His significant achievements include impactful publications in top-tier journals and leadership roles in advanced dairy science education and research. What will you learn: (00:00) Highlight(00:54) Introduction(01:54) Understanding life cycle analysis(02:57) Functional units' role(03:43) Major carbon sources in dairy(07:42) Interaction feed X regions(08:43) Reductions in carbon footprint with technology(09:46) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Virtus Nutrition- Volac

Hello there!In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad brings fresh insights into integrating health, nutrition, and sustainability in dairy farming. Dr. Krogstad discusses acidosis and systemic inflammation—key areas significantly impacting dairy production. He shares valuable findings from recent research, and practical solutions for managing these conditions effectively. Tune in on major platforms for this deep exploration of dairy health challenges."If acute phase proteins circulate widely, they impact other tissues and the entire animal's biology, emphasizing the significance of managing systemic inflammation comprehensively."Meet the guest: Dr. Kirby Krogstad, an Assistant Professor of Dairy Nutrition and Health at Ohio State University, specializes in improving dairy cow health through advanced nutritional strategies. His research focuses on gut physiology and inflammation, exploring how diet affects dairy cattle's immune response and sustainability. Dr. Krogstad has a rich background in dairy science, holding a Ph.D. from Michigan State University and a Master’s from the University of Nebraska-Lincoln.What will you learn: (00:00) Highlight(00:42) Introduction (01:32) Defining systemic inflammation(02:27) Clinical signs of inflammation(03:22) Research models in dairy nutrition(05:26) Starch impact on dairy diets(07:34) Diet consistency and inflammation(08:34) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac- Virtus Nutrition

Hello there!In this episode of The Dairy Nutrition Blackbelt Podcast, Addison Carroll, a PhD student, explores the intricate dynamics of energy and nitrogen metabolism in dairy cattle. Addison discusses a recent complex study published in the Journal of Dairy Science, focusing on a new corn byproduct and its implications for dairy nutrition. Tune in on major platforms to deepen your understanding of dairy cattle nutrition.“The pre-formed fatty acids potentially were more easily incorporated into the milk fat, thus increasing some of our efficiency.” - Addison CarrollMeet the guest: Addison Carroll, a PhD student at the University of Nebraska-Lincoln, specializes in ruminant nutrition, focusing on dairy cattle energy metabolism. Drawing on her upbringing on a beef cattle farm and experience at a family-owned dairy, Addison aims to advance dairy nutrition through her research on novel feed products. Her studies and professional journey highlight her dedication to enhancing producer knowledge and herd management through nutritional and technological advancements.What will you learn: (00:00) Highlight(00:45) Introduction(01:30) New Corn Byproduct Research(02:10) Protein Content in Feeds(02:51) Energy Measurement Techniques(03:53) Energy Loss in Diet Processing(04:54) Net Energy Findings(08:27) Closing ThoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

Hello there,In this episode of The Dairy Nutrition Blackbelt Podcast, Addison Carroll, a PhD student at the University of Nebraska, Lincoln, explores the realm of dairy cattle feed preferences, focusing on robot-fed cows. Adisson discusses the outcomes of her research on different pellet formulas, emphasizing the implications for dairy nutrition and feeding strategies. Tune in to this episode on major platforms to gain valuable insights into optimizing dairy cattle diets."Sometimes the simplest type of pellet may be the best option."Meet the guest: Addison Carroll, a PhD student at the University of Nebraska-Lincoln, specializes in ruminant nutrition, focusing on dairy cattle energy metabolism. Her research explores innovative nutritional and technological solutions aimed at aiding dairy producers. Addison brings practical insights to her academic pursuits. She has led research on novel feed ingredients and their effects on dairy cattle, contributing to significant industry advancements.What will you learn: (00:00) Highlight(00:45) Introduction(01:24) Graduate Studies and Future Plans(01:45) Origin of Feeding Behavior Study(02:28) Comparing Feed Pellets(03:12) Determining Cow Preferences(04:56) Findings on Feed Preferences(08:09) Closing ThoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Danielle Sherlock explores the interactions between heat stress, rumen-protected methionine, and immune function in dairy cattle. She discussed how supplementation can mitigate the negative impacts of heat stress on immune function and overall metabolism. Tune in on major platforms to discover how these findings can transform dairy cattle management."Methionine supplementation helps to overcome negative effects of the transition period on immune function and oxidative stress."Meet the guest: Dr. Danielle Sherlock is the Ruminant Research and Innovation Science Manager at Adisseo. She has a rich academic background from Ohio State University and the University of Illinois. Her Ph.D. research concentrated on the metabolism of methyl donors, particularly under conditions of heat stress and negative energy balance in dairy cows. Dr. Sherlock's work offers valuable insights into nutritional strategies that enhance dairy cow health and productivity during stress periods.What will you learn: (00:00) Highlight(00:55) Introduction(02:19) Heat stress and immune cell activation(03:35) Effects of heat stress on metabolism(04:45) Insulin sensitivity under heat stress(06:31) Heat stress and immune function(07:19) Discussing methionine supplementation(08:19) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Phil Cardoso explores groundbreaking research on metritis in dairy cattle. He dissects the intricate associations between metritis and critical health indicators, revealing its impact on milk production and reproduction. Approaching advanced diagnostic techniques and potential nutritional interventions, this discussion brings crucial insights for enhancing dairy herd health and productivity. Listen now, available on all major platforms.“Fatty acid modulation may help prepare cows for conception by facilitating communication about necessary fatty acids between the embryo and the uterus.” - Dr. Phil CardosoMeet the guest: Dr. Phil Cardoso, an Associate Professor at the University of Illinois, specializes in dairy cattle nutrition and reproduction. He focuses on understanding how these areas intersect to improve herd health and productivity.What will you learn: (00:00) Highlight(00:50) Introduction(01:38) Defining Metritis in Dairy Cattle(02:28) Diagnostic Methods for Metritis(03:52) Vaginal Discharge and Metritis(04:54) Metritis and Production Impact(07:33) Metritis Effects on Reproduction(09:16) Nutritional Interventions(10:55) Closing RemarksThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Phil Cardoso, an Associate Professor from the University of Illinois, explores the innovative approaches in dairy nutrition, focusing on integrating nutrition and reproduction. Dr. Cardoso approaches the pivotal role of Rumen-protected methionine in enhancing transition cows' health, examining its impact on protein synthesis, milk protein, and reproductive performance. Insightful discussions extend to its effects on calves' immune responses and placenta changes, underscoring the nuanced relationship between nutrition and dairy cow well-being. Tune into this episode on all major platforms to understand how strategic nutrition management can significantly influence dairy production outcomes.“We super-ovulated those cows, we harvested the embryos, and we saw some differences there.” - Dr. Phil CardosoMeet the guest: Dr. Phil Cardoso, an Associate Professor at the University of Illinois since 2012, specializes in the intersection of dairy nutrition and reproduction. His work, pivotal in understanding the nutritional nuances that influence dairy cow and calf health, provides invaluable insights into improving dairy production through strategic nutrition management. What will you learn: (00:00) Highlight(00:38) Introduction(01:02) Role of Rumen-Protected Methionine(01:53) Impact on Reproduction and Embryo Growth(04:00) Supplementation Protocol(06:06) Nutritional Strategies and Protein Synthesis(08:20) Colostrum Quality and Amino Acid Impact(08:28) Closing ThoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In this episode of The Dairy Nutrition Blackbelt Podcast, we welcome Dr. Danielle Sherlock, a Ruminant Science Manager at Adisseo and a distinguished researcher with extensive experience in dairy cow metabolism under stress conditions. Dr. Sherlock discusses the benefits of rumen-protected methionine during heat stress in dairy cows, based on recent research findings. This conversation is vital for anyone in the dairy industry seeking to understand and mitigate the impacts of heat stress on cow metabolism and milk production. Tune in on major platforms to explore innovative strategies for enhancing dairy cow health and productivity.“We knew in transition cows that methionine has a lot of effects beyond just being used for protein synthesis and production.” - Dr. Danielle SherlockMeet the guest: Dr. Danielle Sherlock is the Ruminant Science Manager at Adisseo, with a rich academic background from Ohio State University and the University of Illinois. Her Ph.D. research concentrated on the metabolism of methyl donors, particularly under conditions of heat stress and negative energy balance in dairy cows. Dr. Sherlock's work offers valuable insights into nutritional strategies that enhance dairy cow health and productivity during stress periods.What will you learn: (00:00) Highlight(00:36) Introduction with Dr. Bill Weiss(01:10) Overview of Dairy Cow Metabolism Research(04:15) Heat Stress Effects on Cows(05:17) Behavioral Changes in Heat-Stressed Cows(06:45) Milk Composition and Methionine(07:52) Supplementation Strategies for Heat Stress(08:45) Closing ThoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Robin White from Virginia Tech shares invaluable insights on the dairy industry's role in climate change, exploring both challenges and opportunities. Focusing on the critical balance between environmental impact and nutritional benefits, Dr. White discusses innovative strategies for reducing greenhouse gas emissions and the indispensable nutritional contributions of dairy products. This episode is a must-listen for professionals in the dairy nutrition field, offering a deep understanding of sustainable practices and the future of dairy in environmental stewardship. Tune in on major platforms to catch the full conversation.“The expense of those greenhouse gas emissions worth the capacity to invest energy to capture greater quantities of micronutrients.” - Dr. Robin WhiteMeet the guest: Dr. Robin White, an Associate Professor at Virginia Tech, specializes in sustainable beef and dairy production systems focusing on the animal-environment interface. Her work explores how dairy contributes to and is affected by climate change, offering innovative strategies for environmental stewardship in agriculture.What you'll learn:(00:00) Highlight(00:39) Host introduction(01:06) Adult cows' responses(01:44) Supplier questions(02:26) Product benefits(03:33) Target animal efficiency(04:03) Production responses(06:18) Fiber digestion impact(07:53) Acidosis effectsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome Dr. Todd Callaway, a distinguished researcher from the University of Georgia with a lifelong focus on dairy gut microbiology. Approaching the intricate world of probiotics and feed additives, Dr. Callaway shares his expertise on how these products can enhance dairy cow health and productivity. With a pragmatic approach to application and an analysis of their impact on milk production, this episode is a must-listen for dairy nutritionists and producers aiming to optimize their herds' performance and well-being. Tune in on major platforms to uncover valuable insights into feed additive efficacy and strategies for maximizing dairy production.“The really good ones, the ones that I've worked with or seen, tend to be a lot focused on that improvement in milk fat percentage, gut health, and animal health performance.” - Dr. Todd CallawayMeet the guest: Join us as we welcome Dr. Todd Callaway from the University of Georgia on "The Dairy Nutrition Blackbelt Podcast." With a career dedicated to gut microbiology, Dr. Callaway offers invaluable insights into the use of probiotics and feed additives to enhance dairy cow health and productivity. Tune in to this episode across all major platforms for his expertise in dairy nutrition advancements.(00:00) Highlight(00:39) Host introduction(01:06) Adult cows' responses(01:44) Supplier questions(02:26) Product benefits(03:33) Target animal efficiency(04:03) Production responses(06:18) Fiber digestion impact(07:53) Acidosis effectsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac