Dr. Todd Callaway: Probiotics in Dairy | Ep. 22

In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome Dr. Todd Callaway, a distinguished researcher from the University of Georgia with a lifelong focus on dairy gut microbiology. Approaching the intricate world of probiotics and feed additives, Dr. Callaway shares his expertise on how these products can enhance dairy cow health and productivity. With a pragmatic approach to application and an analysis of their impact on milk production, this episode is a must-listen for dairy nutritionists and producers aiming to optimize their herds' performance and well-being. Tune in on major platforms to uncover valuable insights into feed additive efficacy and strategies for maximizing dairy production.

“The really good ones, the ones that I've worked with or seen, tend to be a lot focused on that improvement in milk fat percentage, gut health, and animal health performance.” - Dr. Todd Callaway

Meet the guest: Join us as we welcome Dr. Todd Callaway from the University of Georgia on "The Dairy Nutrition Blackbelt Podcast." With a career dedicated to gut microbiology, Dr. Callaway offers invaluable insights into the use of probiotics and feed additives to enhance dairy cow health and productivity. Tune in to this episode across all major platforms for his expertise in dairy nutrition advancements.

• (00:00) Highlight
• (00:39) Host introduction
• (01:06) Adult cows' responses
• (01:44) Supplier questions
• (02:26) Product benefits
• (03:33) Target animal efficiency
• (04:03) Production responses
• (06:18) Fiber digestion impact
• (07:53) Acidosis effects

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